Dehydrator Drying Ovens
Dehydrator ovens from Memmert feature stainless steel, inside and out. Design your own program via Ethernet or USB on our TwinDISPLAY or PLUS models (Universal oven or Vacuum oven) with the help of our AtmoControl software. Universal units are reliable for simple dehydrating processes.
Model Guide
UF
Forced Air Convection Oven
Forced Air Circulation for excellent temperature uniformity via interior rear wall fan motor, variable speed control in 10% increments, or shut off completely.
UN
Natural Convection Oven
Memmert’s natural convection ovens are designed to reach temperatures up to 300°C efficient for complex processes with sensitive loads, or routine drying and sterilization tasks.
VO
Vacuum Oven
Vacuum drying ovens with direct heating within each adjustable thermoshelf provides optimum temperature distribution and fast vacuum drying capability.
SingleDisplay vs TwinDisplay
Our products are equipped with AtmoCONTROL technology that has programming functions depending on which display you select:
SingleDISPLAY and TwinDISPLAY
- Manage and organize data
- Save log files in several formats
- Monitor up to 32 devices online
- Automatic alarms sent to your email when conditions are out of spec
Additional features with TwinDISPLAY
- Archive of ramps and program sequences
- Real-time view of program sequences
- Loops can be inserted within a temperature control program at any place
- Download and manage programs via Ethernet or USB
Dehydrator Drying Oven Applications
Dehydrators are a great tool to have in your kitchen for food preservation. Some of the most commonly dehydrated foods include:
- Fruits
- Vegetables
- Fish, Meat & Jerky
- Nuts, Seeds & Grains
- Incubating Yogurt
- Crackers, Granola & Baked Goods
- Pet Food & Treats
- Flowers, Herbs & Plants
Can you dehydrate food in a conventional oven?
While ovens can be used as dehydrators in a pinch, they're not ideal, since most don't give you temperature options under 200 degrees. The optimal range for food dehydration is typically between 120 and 140 degrees. Remember to continuously rotate pans and flip foods to ensure that they dehydrate evenly. Using dehydrator drying ovens is an energy-efficient way to preserve the flavor, color and some of the nutritional value of food products. Dried foods are convenient and easy to store, and they rehydrate quickly for cooking and baking.
Programmable Lab Equipment
Our products are equipped with AtmoCONTROL technology that has programming functions depending on which display you select:
SingleDISPLAY and TwinDISPLAY
- Manage and organize data
- Save log files in several formats
- Monitor up to 32 devices online
- Automatic alarms sent to your email when conditions are out of spec
Additional features with TwinDISPLAY
- Archive of ramps and program sequences
- Real-time view of program sequences
- Loops can be inserted within a temperature control program at any place
- Download and manage programs via Ethernet or USB
